July 5, 1937 - The Introduction of SPAM by Hormel Foods
Everyone loves SPAM by Hormel Foods
I loved SPAM before it was a thing. SPAM, a superstar among foods was not always the gourmet food of canned meats. Back before there was food stamps they (the Federal and county governmet) gave us (poorpeople) "Commodities." This was surplus, processed food sold at a discount by the USDA to counties to give to those on their welfare rolls.
On July 5, 1937, a revolutionary product was introduced to the American market by Hormel Foods: SPAM. This canned meat product has since become a cultural icon, a staple in pantries worldwide, and a source of culinary creativity. Let's dive into the history of SPAM, its origins, why it was invented, its cultural significance, and its enduring popularity.
The Birth of SPAM
SPAM was created during the Great Depression, a time when affordability and convenience were crucial. Jay Hormel, son of Hormel Foods founder George Hormel, aimed to develop a meat product that was inexpensive, long-lasting, and easily transportable. The result was SPAM, a canned pork product that could be stored without refrigeration, making it ideal for families struggling to make ends meet.
The name "SPAM" is believed to be a combination of "spiced ham," though the exact origin of the name remains somewhat of a mystery. It was chosen through a contest held by Hormel, and it quickly became a household name.
What is SPAM Made Of?
SPAM is made from a few simple ingredients: pork, water, salt, potato starch, sugar, and sodium nitrite. The pork used in SPAM includes both shoulder meat and ham, providing a blend that is both flavorful and tender. The addition of potato starch helps to bind the meat together, giving SPAM its characteristic texture.
SPAM's Role in History
SPAM's popularity surged during World War II. It was included in military rations due to its long shelf life and ease of preparation. Soldiers grew accustomed to eating SPAM and often brought their taste for it back home after the war. Its versatility made it a favorite ingredient in many households, as it could be used in a variety of dishes.
SPAM as an Ethnic Food
Interestingly, SPAM has become a beloved food in various ethnic cuisines, particularly in the Asia-Pacific region. In Hawaii, SPAM is a culinary staple, featured in dishes like SPAM musubi (a sushi-like preparation) and SPAM fried rice. This popularity stems from the military presence in the region during and after World War II, which introduced SPAM to local populations.
In South Korea, SPAM is considered a luxury item and is often given as a gift during holidays. It is a key ingredient in budae jjigae, a spicy stew that also includes noodles, vegetables, and other meats. In the Philippines, SPAM is enjoyed fried and served with rice and eggs, a popular breakfast combination.
SPAM's Enduring Popularity
SPAM's popularity has endured for several reasons. Its convenience, affordability, and versatility make it a go-to item for quick meals. Additionally, its nostalgic value cannot be underestimated; for many, SPAM is a comforting reminder of simpler times and home-cooked meals.
SPAM has also embraced its kitschy image, fostering a loyal fanbase through events like the annual SPAM Jam in Hawaii and the SPAM Museum in Austin, Minnesota. Its ability to adapt to modern culinary trends, such as being featured in gourmet dishes and food trucks, has kept it relevant in contemporary cuisine.
Celebrities Who Love SPAM
SPAM has its share of celebrity fans. Monty Python's famous "SPAM" sketch brought the product into pop culture, making it a household name even among those who had never tasted it. Former U.S. President Dwight D. Eisenhower was known to enjoy SPAM, having developed a taste for it during World War II. Additionally, celebrity chefs like Anthony Bourdain and David Chang have expressed their fondness for SPAM, praising its unique flavor and versatility.
Conclusion
From its humble beginnings in 1937 to its status as a global culinary icon, SPAM has proven to be more than just a canned meat product. It represents ingenuity, adaptability, and a sense of community that transcends cultural boundaries. On this day in history, we celebrate the introduction of SPAM by Hormel Foods, a product that has stood the test of time and continues to delight taste buds around the world.